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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Assess the situation
  2. Apply basic first aid techniques
  3. Monitor the situation
  4. Prepare required documentation

Evidence Required

Essential Knowledge and Skills to Be Assessed

The following skills and knowledge must be assessed as part of this unit

basic anatomy and physiology

resuscitation

bleeding control

care of the unconscious

airway management

basic infection control principles and procedures

legal requirements

duty of care

State and Territory regulatory requirements relating to currency of skill and knowledge

reporting requirements

Linkages to Other Units

This unit underpins effective performance in the following unit

THHGHSA Manage casualty in a remote andor isolated area

THHGHS11A Manage casualty in a remote and/or isolated area

Critical Aspects of Assessment

Look for

ability to assess situations requiring first aid and to decide on a plan of action including seeking help

ability to apply established first aid principles including

checking and maintaining the casualtys airway breathing and circulation

checking the site for danger to self casualty and others and minimising the danger

Context of Assessment and Resource Implications

Assessment must ensure

use of real first aid equipment

use of dummies

Assessment Methods

Assessment methods must be chosen to ensure that application of accepted first aid techniques can be practically demonstrated Methods must include assessment of knowledge as well as assessment of practical skills

The following examples are appropriate for this unit

practical demonstration of the use of commonlyused equipment and first aid supplies

explanation about management of a variety of common simulated injury situations

questions to test knowledge of injury situations types of injury and management of injury situations

review of portfolios of evidence and third party reports of performance of first aid by the candidate

Key Competencies in this Unit

Key Competencies are an integral part of all workplace competencies The table below describes those applicable to this unit Trainers and assessors should ensure that they are addressed in training and assessment

Level Perform Level Administer and Manage Level Design and Evaluate

Key Competencies

Collecting Organising and Analysing Information

For example

Responding to emergency situations requiring first aid interventions

Deciding on actions and interventions within safe parameters

Communicating Ideas and Information

For Example

Receiving following and giving instructions to others

Communicating with emergency services personnel and health professionals

Planning and Organising Activities

For Example

Planning organising and prioritising first aid activities

Working with Others and in Teams

For Example

Working cooperatively with emergency services personnel and health professionals

Clarifying what is required in specific situations

Using Mathematical Ideas and Techniques

For Example

Calculating dilution rates for antiseptics

Solving Problems

For Example

Dealing with immediate hazards

Assessing injuries

Using Technology

For Example

Taking temperature

Essential Knowledge and Skills to Be Assessed

The following skills and knowledge must be assessed as part of this unit

basic anatomy and physiology

resuscitation

bleeding control

care of the unconscious

airway management

basic infection control principles and procedures

legal requirements

duty of care

State and Territory regulatory requirements relating to currency of skill and knowledge

reporting requirements

Linkages to Other Units

This unit underpins effective performance in the following unit

THHGHSA Manage casualty in a remote andor isolated area

THHGHS11A Manage casualty in a remote and/or isolated area

Critical Aspects of Assessment

Look for

ability to assess situations requiring first aid and to decide on a plan of action including seeking help

ability to apply established first aid principles including

checking and maintaining the casualtys airway breathing and circulation

checking the site for danger to self casualty and others and minimising the danger

Context of Assessment and Resource Implications

Assessment must ensure

use of real first aid equipment

use of dummies

Assessment Methods

Assessment methods must be chosen to ensure that application of accepted first aid techniques can be practically demonstrated Methods must include assessment of knowledge as well as assessment of practical skills

The following examples are appropriate for this unit

practical demonstration of the use of commonlyused equipment and first aid supplies

explanation about management of a variety of common simulated injury situations

questions to test knowledge of injury situations types of injury and management of injury situations

review of portfolios of evidence and third party reports of performance of first aid by the candidate

Key Competencies in this Unit

Key Competencies are an integral part of all workplace competencies The table below describes those applicable to this unit Trainers and assessors should ensure that they are addressed in training and assessment

Level Perform Level Administer and Manage Level Design and Evaluate

Key Competencies

Collecting Organising and Analysing Information

For example

Responding to emergency situations requiring first aid interventions

Deciding on actions and interventions within safe parameters

Communicating Ideas and Information

For Example

Receiving following and giving instructions to others

Communicating with emergency services personnel and health professionals

Planning and Organising Activities

For Example

Planning organising and prioritising first aid activities

Working with Others and in Teams

For Example

Working cooperatively with emergency services personnel and health professionals

Clarifying what is required in specific situations

Using Mathematical Ideas and Techniques

For Example

Calculating dilution rates for antiseptics

Solving Problems

For Example

Dealing with immediate hazards

Assessing injuries

Using Technology

For Example

Taking temperature


Range Statement

This unit applies to all tourism and hospitality sectors. The following explanations identify how this unit may be applied in different workplaces, sectors and circumstances.

First aid treatment is that defined in Common Law as emergency assistance provided to a second party in the immediate absence of medical or paramedical care.

Established first aid principles include:

checking and maintaining the casualty's airway, breathing and circulation

checking the site for danger to self, casualty and others and minimising the danger.

Physical and personal hazards may include:

workplace hazards such as fire, floods, violent persons

environmental hazards such as electrical faults, chemical spills, fires, slippery surfaces, floods, wild animals, fumes,

proximity of other people

hazards associated with the casualty management processes.

Risks may include:

worksite equipment, machinery and substances

bodily fluids

risk of further injury to the casualty

risks associated with the proximity of other workers and bystanders.

First aid management will need to account for:

location and nature of the work environment

environmental conditions and situations, such as electricity, biological risks, weather and terrain, motor vehicle accidents,

the level of knowledge, skills, training and experience of the person administering first aid

familiarity with particular injuries

legal issues that affect the provision of first aid in different industry sectors

the characteristics of the site where the injury occurs

the nature of the injury and its cause

infection control procedures

availability of first aid equipment, medications and kits or other suitable alternative aids

proximity and availability of trained paramedical and medical/health professional assistance

the patient's cardio-vascular condition as indicated by vitals signs such as body temperature, pulse rate and breathing rates

unresolved dangers such as fire, chemical contamination or fume toxicity of the area where the injury occurs.

Vital signs include:

breathing

circulation

consciousness.

Injuries may include:

abdominal trauma

allergic reactions

bleeding

chemical contamination

choking

cold injuries

cardio-vascular failure

dislocations and fractures

drowning

poisoning and toxic substances

medical conditions including epilepsy, diabetes, asthma

eye injuries

head injuries

minor skin injuries

neck and spinal injuries

needle stick injuries

puncture wounds and cuts

crush injuries

shock

smoke inhalation

sprains and strains

substance abuse

unconsciousness

infections

inhalation of toxic fumes and airborne dusts

bone and joint injuries

eye injuries

burns and scalds, thermal, chemical, friction and electrical

bites or stings.

Injuries may involve:

unconsciousness

confusion

tremors

rigidity

numbness

inability to move body parts

pain

delirium

external bleeding

internal bleeding

heat exhaustion

hypothermia

pre-existing illness.

Appropriate others from whom assistance may be sought may include:

emergency services personnel

health professionals

colleagues

customers

passers by.

Assistance may include, as appropriate to emergency situations:

maintaining site safety and minimising the risk of further injury or injury to others

making the casualty comfortable and ensuring maximum safety

assessment of injury situations

providing first aid including managing bleeding through the application of tourniquets, pressure and dressings

giving CPR and mouth-to-mouth resuscitation

giving reassurance and comfort

raising the alarm with emergency services or health professionals

removing debris.

First aid and emergency equipment may include:

first aid kit

pressure and other bandages

thermometers

eyewash

thermal blankets

pocket face masks

rubber gloves

dressings

flags and flares

fire extinguishers

communication equipment such as mobile phones, satellite phone, radio.

This unit applies to all tourism and hospitality sectors. The following explanations identify how this unit may be applied in different workplaces, sectors and circumstances.

First aid treatment is that defined in Common Law as emergency assistance provided to a second party in the immediate absence of medical or paramedical care.

Established first aid principles include:

checking and maintaining the casualty's airway, breathing and circulation

checking the site for danger to self, casualty and others and minimising the danger.

Physical and personal hazards may include:

workplace hazards such as fire, floods, violent persons

environmental hazards such as electrical faults, chemical spills, fires, slippery surfaces, floods, wild animals, fumes,

proximity of other people

hazards associated with the casualty management processes.

Risks may include:

worksite equipment, machinery and substances

bodily fluids

risk of further injury to the casualty

risks associated with the proximity of other workers and bystanders.

First aid management will need to account for:

location and nature of the work environment

environmental conditions and situations, such as electricity, biological risks, weather and terrain, motor vehicle accidents,

the level of knowledge, skills, training and experience of the person administering first aid

familiarity with particular injuries

legal issues that affect the provision of first aid in different industry sectors

the characteristics of the site where the injury occurs

the nature of the injury and its cause

infection control procedures

availability of first aid equipment, medications and kits or other suitable alternative aids

proximity and availability of trained paramedical and medical/health professional assistance

the patient's cardio-vascular condition as indicated by vitals signs such as body temperature, pulse rate and breathing rates

unresolved dangers such as fire, chemical contamination or fume toxicity of the area where the injury occurs.

Vital signs include:

breathing

circulation

consciousness.

Injuries may include:

abdominal trauma

allergic reactions

bleeding

chemical contamination

choking

cold injuries

cardio-vascular failure

dislocations and fractures

drowning

poisoning and toxic substances

medical conditions including epilepsy, diabetes, asthma

eye injuries

head injuries

minor skin injuries

neck and spinal injuries

needle stick injuries

puncture wounds and cuts

crush injuries

shock

smoke inhalation

sprains and strains

substance abuse

unconsciousness

infections

inhalation of toxic fumes and airborne dusts

bone and joint injuries

eye injuries

burns and scalds, thermal, chemical, friction and electrical

bites or stings.

Injuries may involve:

unconsciousness

confusion

tremors

rigidity

numbness

inability to move body parts

pain

delirium

external bleeding

internal bleeding

heat exhaustion

hypothermia

pre-existing illness.

Appropriate others from whom assistance may be sought may include:

emergency services personnel

health professionals

colleagues

customers

passers by.

Assistance may include, as appropriate to emergency situations:

maintaining site safety and minimising the risk of further injury or injury to others

making the casualty comfortable and ensuring maximum safety

assessment of injury situations

providing first aid including managing bleeding through the application of tourniquets, pressure and dressings

giving CPR and mouth-to-mouth resuscitation

giving reassurance and comfort

raising the alarm with emergency services or health professionals

removing debris.

First aid and emergency equipment may include:

first aid kit

pressure and other bandages

thermometers

eyewash

thermal blankets

pocket face masks

rubber gloves

dressings

flags and flares

fire extinguishers

communication equipment such as mobile phones, satellite phone, radio.